PEANUT BUTTER : PROS AND CONS

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Peanut butter is a natural product that isn’t overly processed. It’s really just roasted peanuts that have been mashed into a paste.

However, this isn’t always the case with commercial peanut butter brands. These may include additional substances such as:

  1. sugar
  2. Vegan oils 
  3. trans fatty acid

Also checkout our blog on Keto diet here.

It’s a good source of protein.

It is a well-balanced energy source, including all three major macronutrients. : A 3.5-ounce (100-gram) serving of peanut butter contains:

22 grams of carbohydrates (14 percent of calories), 5 grams of which are fibre

Protein: 22.5 grams (14 percent of calories), which is a lot in comparison to most other plant foods.

Fat: 51 grams of fat, or 72 percent of total calories

Despite being high in protein, it is poor in the important amino acid methionine.

Low in carbs

Peanut butter is excellent for a low-carb diet because it contains just 20% carbohydrates.

It also has a modest blood sugar rise, making it an excellent choice for persons with type 2 diabetes. The consumption was connected to a lower risk of acquiring type 2 diabetes in the long run, according to a major evaluation of eight research.

High in healthy fats

A 3.5-ounce (100-gram) serving of peanut butter provides 597 calories due to its high fat content. On a weight-loss regimen, consuming reasonable amounts of pure peanut butter or whole peanuts is entirely appropriate, despite their high calorie content.

It is high in heart-healthy fats and a decent source of protein, is a fantastic alternative for vegetarians or those following a plant-based diet to include in moderation in their diet.

Peanut butter is fairly rich in vitamins and minerals

It is a nutrient-dense food. It contains several vitamins and minerals in a 3.5-ounce (100-gram) serving.

But keep in mind that this is for a 3.5-ounce (100-gram) serving, which contains 597 calories. Peanut butter isn’t as healthful as low-calorie plant meals like spinach or broccoli.

It’s rich in antioxidants

Peanut butter, like most real foods, provides more than simply the essential vitamins and minerals. It also contains a variety of other physiologically active elements that may be beneficial to your health.

It is high in antioxidants such as p-coumaric acid, which has been shown to help rats with arthritis. And it also includes resveratrol, which has been linked to a reduction in the risk of heart disease and other chronic diseases in animals. Although human evidence is currently sparse, there are numerous other possible benefits of resveratrol.

A potential source of aflatoxins

Even though peanut butter is high in nutrients, uncooked version may include dangerous chemicals such as aflatoxins . This is because peanuts grow underground, where a common mould called Aspergillus can colonise them. This mould contains aflatoxins, which are toxic to the human body.

It has a lot of benefits, but it also has some drawbacks. It’s high in nutrients and a good source of protein. It’s also high in fibre, vitamins, and minerals, though these don’t seem as important given the large calorie count.

Incorporating reasonable amounts of peanut butter into a healthy diet is totally acceptable. But the biggest issue is that it is really difficult to resist.

Peanut butter eating in moderation is unlikely to cause significant harm. If at all possible, stay away from sugary soda, trans fats, and other highly processed meals.

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